Recipe of Ultimate Pork shank in red wine and balsamic sauce

Pork shank in red wine and balsamic sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pork shank in red wine and balsamic sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork shank in red wine and balsamic sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork shank in red wine and balsamic sauce is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork shank in red wine and balsamic sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork shank in red wine and balsamic sauce:

1. {Make ready of Pork shanks.
2. {Prepare of tomato (peeled and chopped).
3. {Make ready of red wine (I used Robertson pinotage).
4. {Take of an onion sliced.
5. {Get of a green pepper chopped.
6. {Prepare of balsamic vinegar (I used olive pride).
7. {Prepare of dried chilli flakes (Robertson's spice).
8. {Make ready of rajah (flavorful & mild purple box).
9. {Prepare of Fresh rosemary.
10. {Prepare of Salt.
11. {Make ready of bay leaf.
12. {Get of water (more if needed).
13. {Take of Cooking oil.

Instructions to make Pork shank in red wine and balsamic sauce:

1. Rinse the shanks in clean water — season with salt and dust off with flour. Lightly grease a pan with a few tablespoons of cooking oil and heat on the stove. Toss the shanks the pan until they brown on each side. Remove from the pot into a separate bowl..
2. In the same pot goes onions, green pepper, rosemary, one bay leaf and spices (chilli and rajah). Keep an eye especially on the onion from burning. As the onions and green pepper soften and the release of aromatics come through from the rosemary and bay leaf, throw the shanks back into the pot..
3. Add the chopped tomatoes, wine, vinegar and water. Close the pot and let everything infuse and cook for +- 45 mins. Check salt to adjust some more if needed. Switch off the heat and leave on the stove to simmer before serving with pap, rice, samp or dumplings..

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