Simple Way to Make Favorite Lauki Mohon bhog

Lauki Mohon bhog.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lauki mohon bhog. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Mohon bhog is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Lauki Mohon bhog is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lauki mohon bhog using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Mohon bhog:

1. {Take 1/2 portion of a tender bottle gourd(grated).
2. {Get 1/2 glass of milk.
3. {Take 2 tablespoon of ghee.
4. {Get 6-7 of kaju and kishmish.
5. {Prepare 1/2 cup of grated khoya.
6. {Prepare 1/2 cup of sugar.
7. {Get 2 pods of cardamom.
8. {Take 1 tablespoon of dried rose petals crush.

Instructions to make Lauki Mohon bhog:

1. At first heat a pan add ghee and saute the grated lauki squizing out of the extra water Now add milk and cover it for getting tender As the lauki gets cooked add grated khoya and mix well till the whole thing dried up..
2. Add sugar,kaju,kishmish and mix. Switch off the heat and garnish the lauki mohonbhog with rose petal crush. Serve it cool..

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