Step-by-Step Guide to Make Perfect Salmon Takikomi Gohan

Salmon Takikomi Gohan.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salmon takikomi gohan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon Takikomi Gohan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Salmon Takikomi Gohan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Takikomi Gohan:

1. {Take 2 cups of Japanese Short Grain Rice *180ml cup.
2. {Take 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
3. {Get 1 tablespoon of Soy Sauce.
4. {Get 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
5. {Make ready 1/2 teaspoon of Salt.
6. {Prepare 1-2 tablespoons of Sake (Rice Wine).
7. {Get of Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc.

Instructions to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required..

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