Recipe of Award-winning TKG, Japanese Egg Rice

TKG, Japanese Egg Rice.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tkg, japanese egg rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TKG, Japanese Egg Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. TKG, Japanese Egg Rice is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tkg, japanese egg rice using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TKG, Japanese Egg Rice:

1. {Get 6 of yolks.
2. {Get 3 table spoon of tick Soy source.
3. {Make ready 1/2 table spoon of Mirin (rice wine).

Steps to make TKG, Japanese Egg Rice:

1. Separate egg into yolks.
2. Put soy source & mirin.
3. Put in the fridge for minimum 4 hours to maximum 5 days.
4. Eat with sushi rice, use seaweed and sesame for the topping..

So that is going to wrap it up with this special food tkg, japanese egg rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!