Recipe of Favorite Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:

1. {Make ready 2 Cup of grated and squeezed Bottle gourd.
2. {Prepare 1 Cup of Sugar.
3. {Make ready 1 cup of Khoya / Mava / Milk Solids.
4. {Get 2 tbsp of . Ghee.
5. {Take 2 tbsp of Rose petal jam (gulkand).
6. {Prepare 2-3 tbsp of Chopped nuts of your choice.
7. {Make ready 1 tsp of cardamom powder.
8. {Make ready of Silver leaf / Chandi ka Varq (Optional).

Instructions to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:

1. Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes..
2. Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal..
3. In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry..
4. Now add sugar and Gulkand (Rose petal jam) and mix well..
5. Cook the mixture for 5 -7 minutes..
6. Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes..
7. Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan..
8. This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok..
9. Add cardamom powder. Mix well and put off the flame..
10. Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface..
11. Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes..

So that is going to wrap this up for this special food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!