Steps to Make Any-night-of-the-week Teriyaki - Beef Kabobs

Teriyaki - Beef Kabobs.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, teriyaki - beef kabobs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Teriyaki - Beef Kabobs is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki - Beef Kabobs:

1. {Get of Marinade:.
2. {Get of olive oil.
3. {Get of soy sauce.
4. {Take of red wine vinegar.
5. {Get of Teriyaki sauce (bottle).
6. {Take of lemon juice.
7. {Take of Worcestershire sauce.
8. {Make ready of honey.
9. {Take of Dijon mustard.
10. {Prepare of garlic (minced).
11. {Make ready of black pepper.
12. {Take of thyme.
13. {Prepare of Kabobs:.
14. {Make ready of lbs. beef (top blade roast), cut into 1” cubes.
15. {Take of large bell pepper, cut into 1 inch pieces.
16. {Make ready of medium yellow squash, sliced thick (3/4”), then halved.
17. {Prepare of small red onion, cut into wedges (1”).
18. {Make ready of small plum tomatoes.
19. {Prepare of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Instructions to make Teriyaki - Beef Kabobs:

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

So that is going to wrap this up for this special food teriyaki - beef kabobs recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!