Steps to Prepare Homemade Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Deer Tenderloin w/ White Wine Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Make ready 1 1/2 lb of Deer Tenderloin.
2. {Make ready 1 can of Chopped Spinach.
3. {Make ready 1 packages of Pasta Ribbons.
4. {Prepare of Sauce.
5. {Make ready 2 each of Pinot Grigio mini bottles.
6. {Get 2 can of Cream of Celery.
7. {Get 1 1/2 tbsp of Lemon Pepper seasoning.
8. {Get 2 tsp of Rosemary.
9. {Make ready 1 tsp of Sage.
10. {Make ready 1 of Salt.

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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