Steps to Prepare Speedy BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. BBQ Pork and Prawn Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. {Make ready of PORK CHAR SHUI:.
2. {Make ready of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. {Get of caster sugar.
4. {Take of light soy.
5. {Make ready of hoi sin sauce.
6. {Prepare of dark soy.
7. {Take of rice cooking wine.
8. {Prepare of PRAWN FRIED RICE:.
9. {Get of prawn meat, roughly chopped.
10. {Take of vegetable oil.
11. {Get of char shui, finely sliced.
12. {Prepare of eggs, beaten.
13. {Prepare of cold cooked rice.
14. {Get of sambal.
15. {Get of fish sauce.
16. {Prepare of SAMBAL:.
17. {Prepare of spanish onion, finely sliced.
18. {Make ready of garlic, peeled.
19. {Get of galangal, peeled and finely chopped.
20. {Prepare of fresh turmeric, peeled and finely chopped.
21. {Prepare of vegetable oil.
22. {Prepare of dried shimp.
23. {Get of dried long red chillies, deseeded and ground.
24. {Make ready of fresh long chilies, deseeded and chopped.
25. {Take of caster sugar.
26. {Take of fish sauce.
27. {Take of water.
28. {Get of TO FINISH:.
29. {Get of bean sprouts.
30. {Get of garlic chives, cut into 5 cm batons.
31. {Prepare of spring onions, finely sliced.

Steps to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

So that's going to wrap this up for this exceptional food bbq pork and prawn fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!