Easiest Way to Make Homemade ‘Kitsune’ Udon

‘Kitsune’ Udon.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘kitsune’ udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Kitsune’ Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. ‘Kitsune’ Udon is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kitsune’ Udon:

1. {Take 2 of Abura-age (Fried Thin Tofu).
2. {Make ready 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
3. {Make ready 1 tablespoon of Sugar.
4. {Make ready 1 tablespoon of Soy Sauce.
5. {Take 1 tablespoon of Mirin.
6. {Take 2 of servings Udon Noodles.
7. {Prepare 1 of Spring Onion *finely chopped.
8. {Prepare of Shichimi (Japanese Chilli Spice Mix).
9. {Get of <Soup>.
10. {Make ready 2 cups of Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder.
11. {Get 2 tablespoons of Sake (Rice Wine).
12. {Prepare 1/2 teaspoon of Salt.
13. {Prepare 1 tablespoon of Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal.
14. {Prepare 1/2 tablespoon of Mirin.

Instructions to make ‘Kitsune’ Udon:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce..
3. Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt..
4. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water..
5. Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
6. Note: You do not need to waste the soup. I usually drink it all..

So that is going to wrap this up for this special food ‘kitsune’ udon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!