Recipe of Super Quick Homemade Lemon chicken

Lemon chicken.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lemon chicken is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken:

1. {Take of Lemon Sauce.
2. {Get 1 cup of sliced lemon (silk).
3. {Take 2 tbsp of sugar.
4. {Make ready 0.25 cup of white vinegar.
5. {Get 0.25 cup of fresh lemon jc.
6. {Prepare 1.5 tbsp of honey.
7. {Prepare 1 tbsp of custard powder.
8. {Take 1 lb of chicken breast.
9. {Make ready of Marinade.
10. {Prepare 1 tsp of salt.
11. {Get 1 tbsp of shaoxing cooking wine.
12. {Get 0.25 tsp of black pepper.
13. {Make ready 1 tbsp of corn starch.
14. {Prepare 1 tbsp of custard powder.
15. {Take 1 of nos egg.
16. {Take of Crispy Coating.
17. {Take 6 cup of corn starch.

Instructions to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
7. Re-fry quickly until golden. Remove and drain with a strainer.
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
9. Pour the sauce over chicken. Serve immediately.
10. Enjoy your lemon chicken !! 😊.

So that is going to wrap this up for this special food lemon chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!