Easiest Way to Prepare Favorite Chicken in a white wine and tarragon sauce
Chicken in a white wine and tarragon sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken in a white wine and tarragon sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- {Prepare 400 g of chicken breast.
- {Prepare 300 g of mushrooms.
- {Make ready of Chopped carrots onions and celery.
- {Take Tablespoon of or so of flour.
- {Prepare 250 ml of chicken stock.
- {Prepare Glass of white wine.
- {Get 50 ml of tomato passata sauce.
- {Make ready Spoonful of fresh or dried tarragon.
- {Prepare to taste of Salt.
- {Make ready of Olive oil.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy π.
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