How to Prepare Ultimate Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cantonese pork in sweet and sour sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cantonese Pork in Sweet and Sour Sauce is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Make ready of Pork.
2. {Get 350 g of pork.
3. {Prepare 1 tsp of salt.
4. {Get Pinch of pepper.
5. {Make ready 1/2 tsp of five spice powder.
6. {Make ready 2 tbsp of Chinese wine or dry sherry.
7. {Get 1 of egg.
8. {Take 3 tbsps of cornflour.
9. {Prepare of Vegetable oil for deep frying.
10. {Take of Sweet & Sour sauce.
11. {Prepare 2 tbsp of oil.
12. {Take 1 of garlic clove, crushed.
13. {Get 1 of onion, roughly chopped.
14. {Make ready 1-2 of green peppers, diced.
15. {Make ready 1 of x 250g can of pineapple chunks, with juice.
16. {Make ready 3 tbsps of wine vinegar.
17. {Get 50 g of sugar.
18. {Get 4 tbsps of tomato ketchup.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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