Simple Way to Make Speedy Chinese braised oxtail & brisket stew

Chinese braised oxtail & brisket stew.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese braised oxtail & brisket stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese braised oxtail & brisket stew is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chinese braised oxtail & brisket stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese braised oxtail & brisket stew using 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese braised oxtail & brisket stew:

1. {Prepare of Meat:.
2. {Prepare of oxtail.
3. {Prepare of beef brisket.
4. {Get of plain flour, coating oxtail.
5. {Make ready of vegetable oil (or any cooking oil of preference).
6. {Prepare of In stockpot:.
7. {Get of large carrots, sliced into moon shape.
8. {Prepare of daikon radish, sliced into half moons.
9. {Make ready of Rock Sugar.
10. {Take of onion, roughly sliced into chunks.
11. {Prepare of spring onion, roughly chopped.
12. {Prepare of ginger,.
13. {Take of garlic cloves, crushed.
14. {Make ready of large tomatoes, sliced.
15. {Get of light soy sauce.
16. {Get of dark soy sauce.
17. {Get of shaoshing wine.
18. {Take of water (or chicken stock).
19. {Get of Coriander stems (from picking the leaves), tied with string.
20. {Prepare of Spice mix (wrapped in muslin):.
21. {Prepare of Dried whole chillis.
22. {Take of Star anise.
23. {Make ready of cinnamon stick.
24. {Make ready of fennel seeds.
25. {Take of coriander seeds.
26. {Take of Bay leaves.
27. {Prepare of Cooking eggs:.
28. {Get of eggs.
29. {Get of Water, for cooking eggs.
30. {Get of Garnish:.
31. {Prepare of coriander leaves.
32. {Make ready of Eggs, sliced in.

Steps to make Chinese braised oxtail & brisket stew:

1. Cut the carrots and daikon in large diagonal chunks and transfer onto a plate. For the frying, cut the onions, spring onions, garlic and ginger. Place on a plate..
2. Gather and prepare the dry spice mix in the muslin and tie up..
3. Tie up the coriander stalks with string and transfer on the same plate as the muslin..
4. Clean the oxtail by running under water, or put in boiling hot water in a pan for 1min to remove any residue off the bones. Set aside and dry off with a towel if necessary..
5. Meanwhile, cut the brisket into nice thick chunks..
6. In a mixing bowl, add flour. Then coat each of the oxtail and brisket all over and set aside..
7. Add oil to a casserole pot on a high heat. Place the oxtail and brisket in the pot to sear. At first, don't move the meat around too much, it will come loose when one side is seared enough. Be sure to sear each side of each piece..
8. Once meat has seared add the ginger, garlic and spring onions. Cook for a few minutes until the onions are soft and translucent. Stir occasionally to combine all of the ingredients..
9. Then add the carrots and stir. Add the rock sugar, soy sauces, shaoshing wine and then add enough water to cover the meat. Add the daigon, muslin spice mix and coriander stalks, then cover and boil with a lid for 10 minutes..
10. After 10 minutes, open the lid and skim off the impurities, then turn down to a low heat and let it simmer for about 4-6 hours. Check the stew every hour and skim off any impurities..
11. While the stew simmers, let's prepare the eggs. In a medium sized pot, on medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Cook eggs for 7 minutes until almost set as they will cook further in the stew later..
12. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
13. Once eggs have cooled down, with a teaspoon gently crack the eggs (this creates the beautiful marbling effect), and transfer to the stew to soak into the eggs..
14. Simmer stew until the oxtail and brisket become very soft and tender. Tip: meat breaks apart easily. Taste the stew and adjust if necessary (add more sugar, soya sauce etc)..
15. To serve place steamed rice or cooked noodles in a serving bowl and ladle over stew along with the brisket, oxtail and vegetables. Peel the eggs from the stew, cut in half and place on top and garnish with coriander..

So that's going to wrap this up for this special food chinese braised oxtail & brisket stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!