Simple Way to Make Award-winning Beef Yaki Udon 🍻

Beef Yaki Udon 🍻.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef yaki udon 🍻. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Yaki Udon 🍻 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Beef Yaki Udon 🍻 is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yaki Udon 🍻:

1. {Prepare of beef steak sliced.
2. {Make ready of carrot in strips.
3. {Make ready of yellow pepper in strips.
4. {Get of onion in strips.
5. {Make ready of mushrooms sliced.
6. {Make ready of dark soy sauce.
7. {Take of mirin sause.
8. {Take of water.
9. {Get of salt.
10. {Prepare of sugar.
11. {Get of cooking sake (or white wine).
12. {Take of flour.
13. {Make ready of white sesame seed.
14. {Get of Frozen Japanese udon noodles (Highly recommended frozen one).
15. {Get of Oil for wok.

Steps to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms).
2. Tenderize steak and slice then dredge in flour.
3. Stir fry beef quickly then remove to a plate.
4. Stir fry veg (put some salt to draw out the water).
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.

So that's going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!