Simple Way to Make Award-winning Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. {Prepare 1 of Saba fillet (Spanish Mackerel fillet).
2. {Take 2 tbsp of Sugar.
3. {Take 2 tbsp of Miso.
4. {Take 2 tbsp of Japanese cooking wine(Sake).
5. {Make ready 2 tbsp of Water.
6. {Make ready 3 of sliced Ginger.

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..

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