Recipe of Award-winning Easy Majorcan Sunday Roast Lamb

Easy Majorcan Sunday Roast Lamb.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy majorcan sunday roast lamb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Majorcan Sunday Roast Lamb is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Easy Majorcan Sunday Roast Lamb is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy majorcan sunday roast lamb using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Majorcan Sunday Roast Lamb:

1. {Make ready 1 of shoulder of lamb.
2. {Take 500 g of potatoes.
3. {Make ready 6 of carrots.
4. {Take 3 of large leeks.
5. {Take 1 bunch of celery.
6. {Prepare 1 of bulb of garlic gloves.
7. {Get 1 litre of vegetable stock.
8. {Make ready half of a bottle red wine.

Steps to make Easy Majorcan Sunday Roast Lamb:

1. Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper..
2. Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top..
3. Pour over the wine and stock..
4. Roast covered in foil for 6 hours..
5. Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time..
6. Enjoy! The lamb should fall off the bone..

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