Steps to Prepare Perfect Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mongolian beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mongolian Beef Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. {Take of Marinade.
2. {Get 2 teaspoon of corn starch.
3. {Take 1 teaspoon of soy sauce.
4. {Make ready 1 teaspoon of broth or water.
5. {Take 2 teaspoon of rice wine or cooking wine.
6. {Take 1 teaspoon of hot sauce (optional).
7. {Prepare of Sauce.
8. {Get 1 tablespoon of oyster sauce.
9. {Make ready 2 tablespoons of soy sauce.
10. {Take 2 tablespoons of broth or water.
11. {Make ready 1 teaspoon of dark soy sauce or broth or water.
12. {Prepare 1 teaspoon of sesame oil.
13. {Prepare 2 tablespoons of sugar.
14. {Get 1 of ground black pepper to taste.
15. {Prepare of Main.
16. {Take 1 pound of beef.
17. {Get 1 inch of fresh ginger.
18. {Get 4 cloves of garlic.
19. {Get of oil for cooking.
20. {Prepare 4 stalks of green onion.

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
2. Add your corn starch to the meat.
3. Add the rest of the marinade to the meat.
4. Mix it all together, let it sit at least 30 minutes.
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
6. Mince your​ ginger and garlic.
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
10. Stir until done, about 2-3 minutes..
11. Serve over hot rice..

So that's going to wrap it up with this special food mongolian beef rice bowl recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!