Step-by-Step Guide to Prepare Award-winning Chicken Francese, My Version

Chicken Francese, My Version.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken francese, my version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Francese, My Version is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Francese, My Version is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Francese, My Version:

1. {Get of boneless skinless chicken breasts pounded 1/4 inche thick.
2. {Make ready of eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well..
3. {Make ready of flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste..
4. {Take of minced garlic.
5. {Prepare of green onions, thin sliced.
6. {Take of dry white wine.
7. {Prepare of chicken broth.
8. {Take of chopped parsley.
9. {Take of fresh lemon juice.
10. {Get of hot sauce such as franks brand.
11. {Prepare of pepper and salt to taste.
12. {Prepare of lemon, sliced for garnish.
13. {Get of olive oil, more if needed for cooking.
14. {Get of cold butter cut into cubes and tossed with the extra seasoned flour.

Steps to make Chicken Francese, My Version:

1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate..
2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices..
3. Good served with garlic bread and a green salaf.
4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!.

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