Simple Way to Prepare Ultimate Pork Belly In Chinese Wine

Pork Belly In Chinese Wine.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, pork belly in chinese wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Pork Belly In Chinese Wine is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly In Chinese Wine:

1. {Prepare of BRAISE SHAOXING PORK BELLY.
2. {Get of ginger.
3. {Take of oil.
4. {Take of sugar.
5. {Get of water.
6. {Take of marinate.
7. {Make ready of shaoxing wine.
8. {Make ready of dark soy sauce.
9. {Get of star anis.
10. {Take of cinnamon.
11. {Prepare of 250gram per person pork belly.

Steps to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry.
2. marinate pork for half hour.
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

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