Simple Way to Make Homemade Spicy Honey & Sesame Gochujang Chicken

Spicy Honey & Sesame Gochujang Chicken.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy honey & sesame gochujang chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Honey & Sesame Gochujang Chicken is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Honey & Sesame Gochujang Chicken is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy honey & sesame gochujang chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Honey & Sesame Gochujang Chicken:

1. {Take of chicken breasts, butterflied in half and scoured with lines,.
2. {Prepare of white onion, chopped.
3. {Get of For the marinade:.
4. {Make ready of light soy sauce,.
5. {Prepare of heaped tsp garlic puree paste,.
6. {Get of shaoxing wine,.
7. {Make ready of sesame oil,.
8. {Get of white pepper,.
9. {Get of For the honey sesame gochujang sauce:.
10. {Get of heaped tbsp gochujang paste,.
11. {Make ready of runny honey,.
12. {Make ready of light soy sauce,.
13. {Make ready of fresh ginger, chopped,.
14. {Prepare of sesame seeds, extra for garnish,.
15. {Get of sesame oil,.
16. {Prepare of Cooking oil for frying.
17. {Prepare of To garnish:.
18. {Make ready of Red or green fresh sliced chilli,.
19. {Get of Spring onion,.
20. {Get of Sesame seeds.

Instructions to make Spicy Honey & Sesame Gochujang Chicken:

1. Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins..
2. Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent..
3. Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through..
4. Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat..
5. Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :).

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