Step-by-Step Guide to Make Speedy Best Onion Gravy EVER

Best Onion Gravy EVER.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, best onion gravy ever. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Best Onion Gravy EVER is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Onion Gravy EVER:

1. {Prepare of Large red onion.
2. {Make ready 2 of large cloves of garlic.
3. {Take of Olive oil.
4. {Make ready 3 sprigs of thyme.
5. {Take 2 of bay leaves.
6. {Get of Just under 1/3 bottle of white wine.
7. {Make ready of Beef stock pot (or veggie alt).
8. {Get 1 tsp of English mustard.
9. {Prepare 3 tablespoons of Worcester sauce.
10. {Get 1 tablespoon of balsamic vinegar/glaze.
11. {Make ready of Salt and Pepper.
12. {Get 2 tablespoons of beef gravy granules (or veggie alt).
13. {Take of Hot water.

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent.
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins).
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away.
4. Add two tablespoons of gravy granules and a cup of hot water.
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required).

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