Steps to Make Perfect Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. {Prepare of Roast mixed potatoes and vegetables.
2. {Prepare 2 of Large Potatoes (cubed).
3. {Prepare 2 of Large Sweet Potatoes (cubed).
4. {Take 2 of Red onions(Sliced).
5. {Get Handful of Fresh Parsley.
6. {Get 1 Tbsp of Smoked Paprika.
7. {Take 1 Tbsp of Light Soy Sauce.
8. {Make ready of Seasoning (salt & black pepper).
9. {Take of Peppercorn Sauce.
10. {Prepare 1 cup of Whiskey(Jameson’s).
11. {Prepare of 11/2 cup Double Creams.
12. {Get 2 Tbsp of Peppercorns.
13. {Make ready 1 of Garlic Cloves (minced).
14. {Make ready 1 of Red Onion (finely chopped).
15. {Make ready of Other ingredients (cooking the steak).
16. {Get 1 Tsp of White wine.
17. {Get 2 of Garlic Cloves (chopped).
18. {Prepare Handful of Fresh Rosemary.
19. {Prepare 1 Tsp of Fennel Seeds.
20. {Get of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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