How to Make Award-winning Instant pot beef barley soup

Instant pot beef barley soup.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, instant pot beef barley soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Instant pot beef barley soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. {Make ready 2 Tablespoons of butter.
2. {Get 1 Tablespoon of olive oil.
3. {Take 2 lbs of cubed beef stew meat.
4. {Get 1 teaspoon of sea salt.
5. {Take 1 teaspoon of garlic powder.
6. {Make ready 1/2 teaspoon of black pepper.
7. {Take 1 cup of diced white onion.
8. {Take 1 cup of celery sliced.
9. {Get 2 cups of sliced carrots.
10. {Take 4 cloves of garlic minced.
11. {Make ready 2 (32 oz) of cartons beef broth.
12. {Make ready 1 (14 oz) of can petite diced tomatoes.
13. {Get 2 teaspoons of red wine vinegar.
14. {Make ready 2 teaspoons of soy sauce.
15. {Get 2 teaspoons of Worcestershire sauce.
16. {Take 1 packet of beef gravy mix.
17. {Get 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. {Get 2 teaspoons of fresh rosemary minced.
19. {Get 2 teaspoons of fresh thyme minced.
20. {Prepare 3 Tablespoons of fresh parsley minced.
21. {Take 1 cup of chopped kale (I use frozen).
22. {Take 2 cups of quick cooking barley.

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

So that's going to wrap this up with this special food instant pot beef barley soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!