Steps to Prepare Award-winning Cacio e Pepe & Sausage

Cacio e Pepe & Sausage.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cacio e pepe & sausage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cacio e Pepe & Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cacio e Pepe & Sausage is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cacio e Pepe & Sausage:

1. {Prepare of Pasta (Homemade or 1 Box).
2. {Get 6 of Hot Italian Sausages.
3. {Make ready 1 of Onion.
4. {Make ready Handful of Cherry Tomatoes.
5. {Prepare 1 of Long Hot Pepper.
6. {Get 1/3 Cup of Olive Oil.
7. {Get 3/4 of Pecorino Romano Cheese (Or Parmesan).
8. {Take 1/4 Cup of Cheddar.
9. {Get Splash of Canola Oil.
10. {Take of Salt.
11. {Make ready of Freshly Cracked Black Pepper.
12. {Prepare of Onion Powder.
13. {Prepare of Garlic Salt.
14. {Take of Seasoned Salt.
15. {Prepare of Green Onions.
16. {Make ready of Red Cooking Wine.

Instructions to make Cacio e Pepe & Sausage:

1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
5. Serving suggestion..

So that's going to wrap this up for this exceptional food cacio e pepe & sausage recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!