Recipe of Award-winning Salmon miso soup

Salmon miso soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon miso soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. {Take of a box of tofu.
2. {Prepare of Wakame or kelp (Japanese seaweed).
3. {Get of miso.
4. {Make ready of Some chopped mushroom.
5. {Take of salmon belly with skin.
6. {Prepare of Some leek and coriander.
7. {Prepare of vegetable stock(or use stock cube).
8. {Prepare of cooking wine or mirin.
9. {Make ready of Salt and black pepper.
10. {Make ready of Some Sesame oil.
11. {Make ready of butter.

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.

So that is going to wrap this up with this special food salmon miso soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!