Recipe of Super Quick Homemade Lauki Mohon bhog

Lauki Mohon bhog.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lauki mohon bhog. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lauki Mohon bhog is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lauki Mohon bhog is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauki mohon bhog using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lauki Mohon bhog:

1. {Prepare of a tender bottle gourd(grated).
2. {Make ready of milk.
3. {Prepare of ghee.
4. {Get of kaju and kishmish.
5. {Get of grated khoya.
6. {Get of sugar.
7. {Prepare of cardamom.
8. {Prepare of dried rose petals crush.

Steps to make Lauki Mohon bhog:

1. At first heat a pan add ghee and saute the grated lauki squizing out of the extra water Now add milk and cover it for getting tender As the lauki gets cooked add grated khoya and mix well till the whole thing dried up..
2. Add sugar,kaju,kishmish and mix. Switch off the heat and garnish the lauki mohonbhog with rose petal crush. Serve it cool..

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