Step-by-Step Guide to Make Homemade Raclette

Raclette.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, raclette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raclette is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Raclette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raclette using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raclette:

1. {Make ready 300 grams of - Gruyère.
2. {Get 300 grams of - Vacherin.
3. {Take of Cornichon - Jar of.
4. {Prepare of Pickled onions - Jar of.
5. {Take of Dried alpine ham - Pack of.
6. {Get of White wine - Fendant - (at least 2 bottles).
7. {Take to taste of Cumin -.
8. {Make ready To taste of Black pepper -.
9. {Get as needed of Boiled potatoes -.

Instructions to make Raclette:

1. First on are the potatoes. As they cook, - slice the block of cheese. I normally do this with an audiobook playing on the phone, and a glass of white. Pre sliced is a lot more expensive..
2. Set the table arrangements. Turn on the raclette machine to get warm..
3. Cooked potatoes go into an oven dish which gets placed on the top of the raclette machine to keep them accessible and warm too..
4. Later i will edit in more pics as you have to heat the cheese until bubbling, then scrape it off a little metal tray over the waiting potatoes etc..
5. Its a rural dish, and should not be excessive on the presentation. So, cold wine, hot cheese, background music. Reserves waiting in kitchen and you are ready to go!.
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So that is going to wrap this up for this special food raclette recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!