Easiest Way to Make Quick Braised eggplant in garlic sauce鱼香茄子🍆

Braised eggplant in garlic sauce鱼香茄子🍆.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. {Take of Chinese eggplant, hand broken into inch length.
2. {Get of salt in 4 cups of water for brining.
3. {Get of carrot, sliced.
4. {Make ready of onion, sliced.
5. {Prepare of garlic, minced.
6. {Make ready of minced ginger.
7. {Take of cooking wine.
8. {Make ready of olive oil.
9. {Get of green onion, sliced.
10. {Get of tamari sauce.
11. {Take of Pixian broadbean paste.
12. {Make ready of Chinese aged vinegar.

Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

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