How to Prepare Speedy 3 cups chicken (三杯雞)

3 cups chicken (三杯雞). If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

Then you should definitely make three cup chicken. It's a famous Taiwanese dish that has a heavenly aroma and an even more mouthwatering flavor. Believe it or not, three cup chicken uses less than ten ingredients, most of which you should have in your pantry already.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, 3 cups chicken (三杯雞). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. 3 cups chicken (三杯雞) is something which I've loved my whole life. They're fine and they look fantastic.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 cups chicken (三杯雞):

1. {Get of chicken.
2. {Make ready of ginger.
3. {Prepare of scallion.
4. {Take of basil.
5. {Get of chilli.
6. {Get of garlic.
7. {Take of soy sauce.
8. {Get of cooking wine.
9. {Get of sesame oil.
10. {Make ready of sugar.
11. {Make ready of Water.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. What Dishes to Serve with Three Cup Chicken Recipe? This dish is best served as a main entree, with steamed rice. For a wholesome Taiwanese meal and easy weeknight dinner, I.

Steps to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
2. Put the sesame oil and ginger into the pan before turn on the fire..
3. Add garlic when you can smell the ginger.
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️.

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. So it's called Three Cup Chicken (三杯雞) because you use one cup of each: soy sauce, sesame oil, and cooking wine. However, my mom and I alter the recipe a lot to our own tastes and we don't really use a whole cup of each because we find that to be a little too much! As with all traditional dishes, it's. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province.

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