Recipe of Award-winning Zuppa di Mussels

Zuppa di Mussels.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zuppa di mussels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa di Mussels is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Zuppa di Mussels is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa di Mussels:

1. {Make ready of fresh live mussels.
2. {Prepare of fresh garlic.
3. {Make ready of bottle of pino grigio white wine.
4. {Take of 28oz chopped & diced tomatoes.
5. {Prepare of shallots.
6. {Make ready of fresh lemon.
7. {Prepare of salt.
8. {Prepare of black pepper.
9. {Take of crushed red pepper flakes.
10. {Make ready of fresh basil leaves.
11. {Take of rough chopped fresh parsley.
12. {Make ready of olive oil.

Instructions to make Zuppa di Mussels:

1. Clean & scrub mussels with fresh water..
2. Heat olive oil in pot & add diced garlic & shallots..
3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes).
4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley..
5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open..
6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir.
7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots..

So that is going to wrap this up with this special food zuppa di mussels recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!