Simple Way to Prepare Homemade Chicken Teriyaki Donburi

Chicken Teriyaki Donburi.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki donburi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Teriyaki Donburi is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Teriyaki Donburi is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Donburi:

1. {Get 17 g of Sweetener.
2. {Get 4 TBSP of Light soy sauce.
3. {Get 1 TBSP of Dark soy sauce.
4. {Make ready 2 TBSP of Rice wine vinegar.
5. {Take 4 of Chicken breasts sliced thinly.
6. {Take 200 g of Jasmine rice.
7. {Take 2 of Medium carrots grated.
8. {Get 1 of Spring onion sliced.
9. {Get of Frylight.

Instructions to make Chicken Teriyaki Donburi:

1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened.
2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes.
3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce.
4. Cook the chicken through adding a little sauce as it soaks into the chicken.
5. Bring the rice to the boil and cook for 13 minutes on a medium heat.
6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl.
7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice.

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