Step-by-Step Guide to Prepare Award-winning Osso Buco

Osso Buco.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, osso buco. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Osso Buco is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Osso Buco is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook osso buco using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. {Take of 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important.
2. {Get of olive oil.
3. {Prepare of butter.
4. {Take of onions, finely chopped.
5. {Make ready of carrot, finely chopped.
6. {Get of of celery, finely chopped.
7. {Take of minced cloves of garlic.
8. {Get of all purpose flour.
9. {Make ready of dry white wine.
10. {Prepare of chicken broth.
11. {Take of beef broth.
12. {Make ready of 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy..
13. {Prepare of italian seasoning.
14. {Get of bay keave.
15. {Take of black pepper and salt to taste, plus more for seasoning meat.
16. {Take of heavy cream.
17. {Prepare of hot sauce, such as franks brand.
18. {Get of grated romano cheese.
19. {Make ready of FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE).
20. {Take of chopped parsley.
21. {Get of of garlic, minced.
22. {Get of olive oil.
23. {Get of salt.
24. {Prepare of black pepper.
25. {Get of zest of fresh lemon.

Steps to make Osso Buco:

1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method..
2. FOR PRESSURE COOKER.
3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine..
4. FOR CROCKPOT (SLOW COOKER).
5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours.
6. FOR OVEN BRAISING.
7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer..
8. FOR ALL METHODS.
9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table..
10. MAKE GREMOLATA.
11. Combine all ingredients well in a bowl..
12. Serve with mashed potatos, pasta or rice!.

So that's going to wrap this up with this special food osso buco recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!