Step-by-Step Guide to Make Speedy Chicken Stroganoff

Chicken Stroganoff.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:

1. {Make ready 2 of X chicken breast (500 - 600g).
2. {Make ready Tablespoon of oil.
3. {Prepare 2 of X tablespoons butter.
4. {Make ready 350 g of button mushrooms (sliced).
5. {Prepare 1 of brown onion (thinly sliced).
6. {Take 2 cloves of garlic - diced.
7. {Make ready 30 ml of white wine/white cooking wine.
8. {Get 500 ml of chicken stock.
9. {Take 250 ml of sour cream.
10. {Make ready 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. {Prepare of Salt and pepper.
12. {Get of Mashed potato or Rice to serve.

Instructions to make Chicken Stroganoff:

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

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