Step-by-Step Guide to Prepare Award-winning Chicken and Nagaimo Stew

Chicken and Nagaimo Stew.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken and nagaimo stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Nagaimo Stew is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chicken and Nagaimo Stew is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Nagaimo Stew:

1. {Prepare of - Boneless Chicken Thighs.
2. {Get of - Nagaimo.
3. {Take of - Ginger Chopped.
4. {Prepare of - Garlic Chopped.
5. {Prepare of - Regular Olive Oil.
6. {Get of - Dried Whole Red Pepper Breaked to Pieces.
7. {Take of - Star Aniseed.
8. {Take of - Sichuan Peppercorns.
9. {Get of - Cooking Wine.
10. {Get of - Light Soy Sauce.
11. {Make ready of - Dark Soy Sauce.
12. {Get of - Broad Bean Chili Oil Sauce.
13. {Get of - Salt.
14. {Take of Green Onions or Cilantro for Topping.

Steps to make Chicken and Nagaimo Stew:

1. Cut chicken thighs to small pieces. Peel off the skin of nagaimo..
2. Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra..
3. Chop ginger and garlic to fine pieces..
4. Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic..
5. When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine..
6. Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point..
7. Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly..
8. Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo..
9. Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!.
10. Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. It takes a while at step 6, but it helps to get the best texture of chicken thighs..

So that is going to wrap this up for this special food chicken and nagaimo stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!