How to Make Favorite Mom's 70s Mock Turtle Soup

Mom's 70s Mock Turtle Soup.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mom's 70s mock turtle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Mom's 70s Mock Turtle Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:

1. {Make ready of Ingredients.
2. {Get of gingersnap cookies (preferably nabisco).
3. {Prepare of water.
4. {Make ready of 90/10 ground beef.
5. {Take of water.
6. {Make ready of onion, diced.
7. {Make ready of 14-ounce bottle ketchup.
8. {Prepare of worcestershire sauce (preferably Lea & Perrin's).
9. {Take of apple cider vinegar.
10. {Take of sea salt.
11. {Prepare of ground black pepper.
12. {Prepare of lemon, thinly sliced.
13. {Prepare of hard boiled eggs, crumbled.
14. {Take of additional water, worcestershire, & and lemon juice if needed.
15. {Make ready of shot of sherry and oyster crackers on the side.

Instructions to make Mom's 70s Mock Turtle Soup:

1. Soak the gingersnaps in 2 cups of water and set aside..
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

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