Step-by-Step Guide to Make Quick Shredded Chicken Teriyaki - Slow Cooker

Shredded Chicken Teriyaki - Slow Cooker.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Shredded Chicken Teriyaki - Slow Cooker is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. {Get of boneless, skinless chicken breasts.
2. {Get of soy sauce (reduced sodium recommended).
3. {Get of honey.
4. {Prepare of brown sugar.
5. {Take of rice wine vinegar (apple cider vinegar works also).
6. {Make ready of sesame oil.
7. {Make ready of garlic, minced.
8. {Get of ground ginger.
9. {Take of ground black pepper.
10. {Take of cold water.
11. {Take of cornstarch.
12. {Get of Optional Garnishes :.
13. {Get of ·Sesame Seeds.
14. {Make ready of ·Scallions.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

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